Monthly Archives: September 2013

Yoghurt Cake

In France, yoghurt cake is an institution, there are a lot of versions and it’s the first cake children learn to bake in school.  It’s so easy you don’t even need a set of scales or a sieve!  Use the yoghurt … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

Lemon Drizzle Traybake

A very simple recipe for a tasty traybake, originally by Mary Berry. Serves 16 Ingredients 225g butter at room temperature plus extra for greasing 225g caster sugar 275g self-raising flour 1 tsp baking powder 4 large eggs 4 tbsp milk … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

Rice Krispie ‘Fried’ Chicken

I have used this method to create chicken nuggets, crispy chicken pieces and even Japanese Katsu chicken curry with whole chicken breast fillets using Panko bread crumbs instead of breakfast cereal and pouring over Japanese golden curry sauce, serving with … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

Tomato Soup Cake

Ingredients 1 cup chopped mixed dried fruit 1/2 cup (2 oz. / 56 g) chopped nuts 3 tablespoons (1.5 oz. / 42 g) unsalted butter, softened 1/4 cup (50 g) sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 … Continue reading

Posted in Uncategorized | Tagged , , | 1 Comment

Welcome

Welcome to my recipe blog.  I aim to share recipes for you to try.  From the simple and tasty to the somewhat weird!  I may not own all the pictures of the food but they are all in the public … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 2 Comments