Yoghurt Cake

In France, yoghurt cake is an institution, there are a lot of versions yoghurtcakeand it’s the first cake children learn to bake in school.  It’s so easy you don’t even need a set of scales or a sieve!  Use the yoghurt pot to measure out the ingredients.


  • 1 small pot plain yoghurt
  • 2 small pots of granulated sugar
  • 1 small pot of sunflower oil
  • 3 small pots of self raising flour 
  • 3 eggs
  • a few drops of flavouring eg. vanilla extract or lemon extract works well but you can experiment with anything!


Put all the ingredients into a bowl and mix well.  Pour the mixture into a 25cm greased, round tin or 2 sandwich tins and bake at 180C for around 45 minutes or until a skewer comes out clean when inserted into the centre of the cake.  If making a sandwich cake fill with jam, chocolate spread or butter cream filling when cool.

About cdhough

We often sit discussing new and old recipes. We like to share foody ideas on a regular basis. How many times have we said "I saw it somewhere". Now we are endeavouring to put it all in one place...
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