Monthly Archives: August 2014

Mielie Tart

We recently tasted some wonderful South African cuisine provided by Nyama catering at a friend’s house. One of the dishes was a corn bread called Mielie tart and they have the recipe on their website. Ingredients 4 eggs 2 tins … Continue reading

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Chilli Con Carne

Chilli is nature’s wonder with it’s fruits appearing in different sizes, shapes and colours. The fruit size of some varieties is more than a hundred times that of others. Chilli has two important commercial qualities. Some varieties are famous for … Continue reading

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Marrow, chickpea and potato curry

Someone gave me a marrow and the faces of the children said it all! I must thank Yumski for supplying this recipe as everyone enjoyed the result. It came out a little dry so I added a little coconut milk … Continue reading

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