We recently tasted some wonderful South African cuisine provided by Nyama catering at a friend’s house. One of the dishes was a corn bread called Mielie tart and they have the recipe on their website.
- 4 eggs
- 2 tins of creamed style sweet corn
- 60ml plain flour
- 60 ml melted butter
- 60 ml sugar
- 15ml baking powder
- Sunflower seeds
In a mixing bowl mix everything together with a hand blender. Grease a baking dish and add the mixture. Top with a few sunflower seeds for decoration. Bake for around 40 minutes at 180C until golden brown.