Mielie Tart

We recently tasted some wonderful South African cuisine provided by Nyama catering at a friend’s house. One of the dishes was a corn bread called Mielie tart and they have the recipe on their website.


  • 4 eggs
  • 2 tins of creamed style sweet corn
  • 60ml plain flour
  • 60 ml melted butter
  • 60 ml sugar
  • 15ml baking powder
  • Sunflower seeds


In a mixing bowl mix everything together with a hand blender.  Grease a baking dish and add the mixture.  Top with a few sunflower seeds for decoration.  Bake for around 40 minutes at 180C until golden brown.

About cdhough

We often sit discussing new and old recipes. We like to share foody ideas on a regular basis. How many times have we said "I saw it somewhere". Now we are endeavouring to put it all in one place...
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