Monthly Archives: October 2014

Kung Pao Chicken

Kung Pao Chicken (or Gong Baogōng bǎo jī dīng 宫保鸡丁) is a typical traditional Sichuan dish made with diced chicken, peanuts and chilli pepper.  It was named after a court official Ding Baozhen in the late Qing dynasty (1616-1911). Legend … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment