Monthly Archives: February 2019

Cauliflower Alfredo Sauce

This is a creamy, dairy-free, gluten-free sauce that is perfect for pasta.   Ingredients 1 tsp coconut oil 2 cloves of garlic, minced or crushed 1 head of cauliflower cut into florets 1 cup water 1/2 tsp fine Himalayan salt … Continue reading

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Spicy Gingerbread Gin

I had sampled gingerbread vodka at a tasting event and so decided to try and make gingerbread gin.  It is best to make the gingerbread gin 1-2 months in advance.  If you leave the gin to infuse for longer, the spice … Continue reading

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