Red Lentil Dahl

This Red Lentil Slow Cooker Dahl is simple, healthy and is an ideal vegetarian curry. It is great for batch cooking and freezing for office lunches.

Red Lentil Dahl – Makes 6 servings

• 1 Onion Peeled and chopped
• 3 Cloves Garlic Or 3 tbsp of frozen/jar
• 2 tbsp Ginger Fresh or frozen/jar
• 2 tsp Ground cumin
• 4 tbsp Curry paste
• 250g Red lentils
• 400ml Coconut milk
• 400g Tinned chopped tomatoes
• 300g Butternut squash cubed
• 100ml Vegetable stock 
• 225g Paneer cubed

Method

• Put everything into the slow cooker and cook on HIGH for 6 hours or LOW for 8-9 hours.
• To serve: Heat the oil in a small frying pan and fry off the cubes of paneer until crispy all over. Serve on top of the dahl.