Air Fryer Tea Loaf

Having bought a Ninja Foodi Max I have been experimenting with various recipes I have found online.

Ingredients

225g mixed dried fruit

175g light brown sugar

1 Yorkshire tea bag (I used Assam)

1 large egg

225g self-raising flour

1 tbsp mixed peel

1 tsp cinnamon

1 tsp mixed spice

pinch of nutmeg

Method

1. Make a cup of tea with the teabag and 180ml water. Let it sit for a few minutes and then remove the teabag.
2. Into a mixing bowl add all the dried fruit and the sugar, then stir in the tea. Cover and leave it in the fridge overnight.
3. The next day, stir and add the spices and the mixed peel.
4. Beat in the egg.
5. Sieve and stir in the flour.
6. Add the batter to 2 mini silicone loaf pans, a lined loaf tin or a round cake tin.
7. Place in the ir fryer and if using the mini pans air fry for 15 minutes at 180C followed by 20 minutes at 160C or until a tester comes out clean. If using a loaf or cake tin, 150C for 40 minutes then 160C at 10 minutes or until a tester comes out clean.
8. Allow the cake to cool and remove from the pan/tin, slice and serve with butter.